The Menu & Pairings

Course 1

Bardstown Kentucky Straight Bourbon

Potato & Aged Cheese Toast - focaccia,
caramelized onion, pickled cucumber

Course 2

Flight 1:

Bardstown Origin Series Kentucky Straight Bourbon,
Bottled in Bond, Rye

Roasted Pork belly - Smoked peach jam,
chili crisp, candied fennel, arugula

Course 3

Flight 2:

Bardstown Collab Series – Goose Isle,
Foursquare, Chateau de Labaude

Elk Tenderloin - juniper rub, ratatouille, pecan mojo sauce

Course 4

Dessert Cocktail

Walnut brown butter cake -
chocolate ganache, 5 spice crema