Whiskey Month


This September, we’re raising the bar and raising a glass as Whiskey Week officially becomes Whiskey Month at Rosewood Grill.

This year, we’re giving bourbon the celebration it deserves the history, craftsmanship and passion behind bourbon and American whiskey, the Rosewood Grill team returned home inspired.

And we came to one conclusion: One week simply wasn’t enough.

Whiskey Week has officially become Whiskey Month at Rosewood Grill β€” a month-long celebration of exceptional whiskey, bourbon-inspired dining and the people who appreciate both.

Throughout September, discover a daily three-course prix fixe, special bourbon pours, our signature Rosewood Old Fashioned and two marquee dinners created to make Whiskey Month one worth raising a glass to.

Whiskey Month Prix Fixe
Three Course Dinner

Price $49

Course One
Lobster Bisque or Chopped Salad

Course Two
Wagyu Flat Iron Steak or Bourbon Glazed Salmon

Course Three
Apple Brioche Bread Pudding

Bourbon Companion Flight +$10
Specially paired flight:
Hospitality Restaurants Bourbon
Russell’s Reserve
Weller Full Proof

Available at all Rosewood Grill locations this September.
Take $10 off during Happy Hour and Sundays

The Annual Unicorn Bourbon Dinner

Rosewood Grill Hudson

Saturday, September 26 | 6:00 PM
$200 per person, excluding tax and gratuity

The annual Unicorn Dinner returns to Rosewood Grill Hudson, bringing together the bourbon aficionados who know that some bottles are worth chasing.

The Unicorn Dinner has become a special gathering for serious bourbon enthusiasts, featuring rare, highly sought-after and exceptional bottles that don't often make their way onto a restaurant menu.

This year's bourbon lineup is worthy of the name.

At $200 per person, excluding tax and gratuity, the Unicorn Dinner is designed to be an exceptional evening for bourbon loversβ€”a chance to enjoy extraordinary bottles, a carefully crafted dinner and the company of people who share a passion for whiskey.

Course 1

Duck Rillette
Arugula Β· Sherry-Maple Vinaigrette
Blue Cheese Β· Toasted Walnuts

Buffalo Trace Old Fashioned

Course 2

Seared Scallops
Caramelized Leeks Β· Orange-Cherry Jus
Smoked Parsnip PurΓ©e

Bourbon Flight

River Roots 14 Year
Woodford Double Double Oak
King of Kentucky

Course 3

Lamb Chops
Confit Potatoes Β· Swiss Chard
Bourbon Au Poivre

Bourbon Flight

Heaven Hill 22 Year
WhistlePig 15 Year
Russell’s 15 Year

Dessert

Poached Pear
Goat Cheese Mousse Β· Spiced Pear Jus
Sesame Brittle

Woodford Double Oaked Espresso Martini