Whiskey Month
This September, weβre raising the bar and raising a glass as Whiskey Week officially becomes Whiskey Month at Rosewood Grill.
This year, weβre giving bourbon the celebration it deserves the history, craftsmanship and passion behind bourbon and American whiskey, the Rosewood Grill team returned home inspired.
And we came to one conclusion: One week simply wasnβt enough.
Whiskey Week has officially become Whiskey Month at Rosewood Grill β a month-long celebration of exceptional whiskey, bourbon-inspired dining and the people who appreciate both.
Throughout September, discover a daily three-course prix fixe, special bourbon pours, our signature Rosewood Old Fashioned and two marquee dinners created to make Whiskey Month one worth raising a glass to.
Whiskey Month Prix Fixe
Three Course Dinner
Price $49
Course One
Lobster Bisque or Chopped Salad
Course Two
Wagyu Flat Iron Steak or Bourbon Glazed Salmon
Course Three
Apple Brioche Bread Pudding
Bourbon Companion Flight +$10
Specially paired flight:
Hospitality Restaurants Bourbon
Russellβs Reserve
Weller Full Proof
Available at all Rosewood Grill locations this September.
Take $10 off during Happy Hour and Sundays
The Annual Unicorn Bourbon Dinner
Rosewood Grill Hudson
Saturday, September 26 | 6:00 PM
$200 per person, excluding tax and gratuity
The annual Unicorn Dinner returns to Rosewood Grill Hudson, bringing together the bourbon aficionados who know that some bottles are worth chasing.
The Unicorn Dinner has become a special gathering for serious bourbon enthusiasts, featuring rare, highly sought-after and exceptional bottles that don't often make their way onto a restaurant menu.
This year's bourbon lineup is worthy of the name.
At $200 per person, excluding tax and gratuity, the Unicorn Dinner is designed to be an exceptional evening for bourbon loversβa chance to enjoy extraordinary bottles, a carefully crafted dinner and the company of people who share a passion for whiskey.
Course 1
Duck Rillette
Arugula Β· Sherry-Maple Vinaigrette
Blue Cheese Β· Toasted Walnuts
Buffalo Trace Old Fashioned
Course 2
Seared Scallops
Caramelized Leeks Β· Orange-Cherry Jus
Smoked Parsnip PurΓ©e
Bourbon Flight
River Roots 14 Year
Woodford Double Double Oak
King of Kentucky
Course 3
Lamb Chops
Confit Potatoes Β· Swiss Chard
Bourbon Au Poivre
Bourbon Flight
Heaven Hill 22 Year
WhistlePig 15 Year
Russellβs 15 Year
Dessert
Poached Pear
Goat Cheese Mousse Β· Spiced Pear Jus
Sesame Brittle
Woodford Double Oaked Espresso Martini